Traditional cuisine, cosy atmosphere, personal service - we invite you to enjoy a pleasant stay.
Restaurant Opening Hours
Restaurant at Heutaler Hof: We’ll be open this autumn until October 18, 2026, and will reopen around Christmas!
Kitchen hours: Tuesday to Sunday 11:30 am – 2:00 pm 6:00 pm – 7:30 pm
We kindly ask day guests to make a reservation for dinner by calling +43 6589 8220.
In the afternoon, we serve cakes, ice cream and small snacks. ☼
Closed on Mondays
A good start to the day
From 08.00 to 10.00
Our lavish breakfast buffet - the most important meal of the day is sumptuous. With lots of regional and home-made specialities. Lovingly served with Segafredo coffee and freshly prepared egg dishes.
Breakfast for external guests - we welcome you with advance reservation until the evening before at +4365898220 (per person EUR 22.00 incl. hot drinks).
Dinner for our hotel guests
From 18.00 to 19.30
For dinner you have the choice: enjoy a cosy à la carte meal in our restaurant or enjoy our multi-course menu as part of half board (from three nights). There's also a nice selection of Austrian wines, homemade lemonades and cool drinks.
Celebrating in Heutal
Are you looking for the perfect location? Whether it's a christening or a company party – enjoy good food in a relaxed atmosphere. We are happy to offer you a customised menu and suitable decorations on request.
Wherever possible in summer, we use home-grown produce from our 1,000m² farm garden.
Regional produce from small producers
We like to buy from small regional producers - e.g. Sennerei Danzl, Scheiberei, Imkerei Herbst, Weinhof Waldschütz.
Trout & char from local fish farms
When fish is served, it comes from Unken from the Ennsmann farmer or from the neighbouring municipality of Pichler.
100% Austrian meat
We only cook with Austrian meat (Oberio and AMA certified) and pay attention to 4xAT (born, reared, slaughtered and processed in Austria).
100% milk and cheese products from Tyrol & Salzburg
Regional dairy products feature prominently in many of our dishes and at the breakfast buffet.
Homemade products
We store everything we don't use in summer for the winter. We produce juices, jams, honey, schnapps, liqueurs and fermented products.
Eating well with added value
For our traditional Austrian restaurant kitchen, we work with long-standing partners and suppliers from the region and across Austria. When selecting our ingredients, we pay attention to their origin and consider seasonal products whenever available.
Through our regional partnerships, we aim to support Austrian family-run businesses. Making thoughtful choices about our ingredients is an important part of our daily kitchen operations.
